Grid Iron Grill & Sports Bar

I'm in my 50s and fat, so I have had my fair share of burgers. I ordered the Blue Cheese Burger. It was the best burger I have ever had in my life. The burger was grilled and perfectly salty. It had a large chunk of blue cheese and sauce. I added sautéed onions. I ordered a side of waffle fries. They were wonderful. They are crispy coated and seasoned. AND their ranch is homemade. We will be going there once per week. Update: The fatness has caught up with me. I can not eat carbs. So I ordered my burger without a bun, dinner salad, and the Key West veggies. Everything was great! What's nice is that instead of a steamed broccoli(boring), the veggie side was green beans and orange and yellow carrots. They were so delicious. I still go there once per week! Let's talk about mushrooms. Typically, when you order breaded mushrooms, they are the same little button mushrooms with the same breading...soggy little eyeball things. But not here! They use a whole portobello mushrooms, chunk it, bread it, and fry. They are wonderful! And have I mentioned the ranch is homemade? Michelin star, anyone?

Always an enjoyable visit. In all our visits I had never tried the Reuben. Waiting so long was my bad. The corned beef was piled high and ever so tender, it melted in my mouth. Just the right amount of sour kraut and dressing. All of it, pardon the pun, sandwiches between two slices of marbled rye that were toasted just right. I love a good Reuben, and they hit it out of the park. Everyone else in our party very much enjoyed their meals as well. Finally, the service was great, just as we have come to enjoy each time we are there.

Came here because I heard they had the best pork tenderloin sandwich in town. Had one and it was good, wife and the asian salad with chicken which she enjoyed. I have the sweet potato fires for the side which were wedges. I prefer standard cut. Also came with a "marshmallow" dipping sauce, very sweet. Friendly attentive staff.